Serves: 4
Total Calories: 348
1. Trim any fat from pork chops. In a large non-stick skillet, heat oil and brown chops about 5 minutes on each side. Remove and keep warm.
2. In same skillet, sauté onions about 3 minutes. Add tomatoes and liquid, paprika, garlic and caraway seeds. Bring to a boil, reduce heat, cover and simmer 10 minutes.
3. Add potatoes, bell pepper and pork chops cook 20 minutes.
This Paprika Pork Chops recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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