Serves: 4
Total Calories: 222
1. Heat oven to 350° F.
2. Rinse sauerkraut and press out liquid.
3. Heat butter in a saucepan and stir in onion and apples sauté 3 to 4 minutes. Toss with caraway seed and sauerkraut. Place in a 2-quart greased baking dish. Cover and bake for 20 minutes.
4. Pour boiling water over frankfurters and cook about 3 minutes until plump. Split frankfurters in half, place on top of casserole, and top with cheese. Return to oven and bake for 10 minutes or until cheese is melted.
This Sauerkraut-Frank Dinner recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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