Serves: 2
Total Calories: 140
1. Heat grill. In small bowl, combine all salsa ingredients mix well.
2. When ready to grill, place ham on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.
This Ham Slice with Hawaiian Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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