Serves: 4
Total Calories: 326
1. Preheat oven to 375°.
2. Cook vegetables according to package directions drain and set aside.
3. Prepare béarnaise sauce according to package directions, substituting water for the milk.
4. In a 1 1/2 -quart casserole, mix ham, drained vegetables, and sauce until blended. Sprinkle with stuffing mix and pepper.
5. Bake 15 minutes or until heated through.
*If sauce mix is not with the other sauce mixes, look in the specialty food section of your supermarket.
This Saucy Ham and Veggies recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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