Serves: 4
Total Calories: 1,015
1. Cut the pork into 3/4-inch slices and pound until thin. Heat oil in pan, sprinkle with salt, pepper, and Old Bay seasoning. Sauté pork in oil few minutes until done. Remove from pan, make sauce in same pan. Return pork slices to pan to reheat and cover with sauce.
Sauce:
1. Melt butter. Add lemon juice and Dijon and mix. Stir in heavy cream, 1/4 cup at a time, til right consistency.
This Lemon Dijon Pork Chops recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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