Serves: 8
Total Calories: 535
1. Preheat oven to 350°. In a large bowl, combine ground ham and pork, cracker crumbs, heavy cream, onion, eggs and pepper. Place in an ungreased 9 x 5 x 3-inch loaf pan.
2. Bake for 1 1/2 hours. Remove from oven drain off fat.
3. In a small bowl, combine brown sugar, vinegar, water and mustard blend well. Spread on ham loaf bake 30 minutes longer.
This Ham Loaf recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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