Serves: 4
Total Calories: 260
1. Combine seasonings sprinkle over pork chops. In a nonstick skillet, cook chops in oil until browned on both sides. Add water. Bring to a boil. Reduce heat cover and simmer for 45-60 minutes or until tender. Remove meat and keep warm.
2. Combine cornstarch and broth until smooth stir into cooking juices. Bring to a boil cook and stir for 2 minutes or until thickened. Serve over pork chops.
This Braised Pork Chops recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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