Serves: 4
Total Calories: 360
1. Trim fat and tendons from pork. Slice across the grain very thinly and on a slight angle set aside.
2. In a small saucepan, whisk water, peanut butter, soy sauce, lemon juice, sugar, garlic and pepper flakes. Add pork and stir until well coated. Let stand for 5 minutes.
3. Thread meat onto bamboo skewers, reserving excess sauce. Place on rack of broiler pan.
4. Broil meat 5 to 6 inches from heat source for 15 minutes or until no longer pink in the center, turning once during broiling.
5. Meanwhile, whisk cornstarch into remaining peanut butter mixture in saucepan until well blended. Stirring over medium-high heat, bring to a boil and boil for 1 minute.
6. Arrange skewers on serving plate. Pour sauce over and garnish with tomatoes and green pepper. Serve with additional red pepper flakes if desired.
This Skewered Pork Saté recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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