Serves: 5
Total Calories: 111
1. Heat oil in Dutch oven, add salt & pepper. Cut pork loin in half to fit in pot, and sear pork on all sides. Add a sliced onion and 2 cups of water. Simmer, covered, about 2 hours, turning occasionally.
2. When tender, remove meat and shred with two forks, pulling in opposite directions. Discard cooking water.
3. Add as much BBQ sauce as you need and serve.
This Shredded BBQ Pork recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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