Serves: 2
Total Calories: 669
1. Heat garlic in oil in large skillet brown chops on both sides in this flavorsome fat.
2. Remove chops to shallow baking dish. Pour off fat from skillet. Stir sour cream, vinegar, and Worcestershire into drippings left in skillet: add seasonings to taste. (If cream is very thick, stir in a little hot water to thin it a bit.) Pour over chops.
3. Bake, uncovered, in moderate oven 350° F about 40 minutes, or until very tender.
This Baked Lamb Chops recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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