Serves: 6
Total Calories: 489
1. Put one can of sauerkraut in crock-pot, add the pork roast, and put other can of sauerkraut on top, add teaspoon of hot sauce, cover and cook all day.
2. When done shred the pork in with the sauerkraut with a prong fork.
This Crock-pot Pork with Sauerkraut recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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