Serves: 12
Total Calories: 330
1. Heat oven to 350° F. Grease a 9 x 13-inch baking dish. Cut broccoli spears into bite-size pieces and spread in baking dish cover with sliced eggs. Combine ham, cheese, tapioca, green pepper, onion, celery, parsley, mayonnaise, heavy cream, and soup. Pour over contents of baking dish. Cover with a mixture of pork rinds and melted butter. Cover and bake for 15 minutes uncover and bake for another 15 minutes.
Note: Make ahead and remove from refrigerator 1 hour before baking.
This Ham And Broccoli Dinner recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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