Serves: 8
Total Calories: 590
1. Trim all possible fat from ham. Place in small baking pan coated with nonstick vegetable spray. Combine orange juice with dry mustard and spread over exposed surfaces of ham.
2. Bake in 350° F oven until heated through (about 1/2 to 3/4 hour, depending on thickness). Serve thinly sliced. Put aside any fat exposed while eating.
This Boneless Ham recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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