Serves: 4
Total Calories: 480
1. Heat oven to 350° F. Trim excess fat from chops. Brown in vegetable oil and place in a greased 9 x 13-inch baking dish sprinkle with salt and pepper.
2. Combine ginger root, garlic, and onions, tossing to blend sauté lightly in butter. Layer onions over chops, sprinkling each layer with salt and pepper. Add bouillon. Cover tightly with foil and bake for 50 minutes. Baste vegetables cover and continue to bake for another 20 minutes or until meat is tender. Brown top under broiler. Garnish with parsley.
This Lamb Hot Pot Dinner recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
