Serves: 3
Total Calories: 222
1. Preheat oven to 350 degrees.
2. Combine flour, salt, pepper, paprika and garlic powder and coat chicken.
3. Heat oil and butter in skillet and saute chicken until brown (3-4 minutes per side). Remove and put in casserole dish.
4. To skillet, add mustard and sugar free syrups. Boil, stirring until slightly thick (about 3 minutes). Pour sauce over chicken and bake, covered for 20 minutes.
This Amaretto Chicken recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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