Serves: 4
Total Calories: 962
1. Melt butter in a skillet and brown chicken on all sides. Transfer chicken to baking dish.
2. Add other ingredients to pan, stirring to loosen browned particles that cling to bottom. Pour over chicken
3. Cover and bake chicken at 325° F for 45 minutes, then uncover, baste and cook uncovered another 15 minutes.
This Oven Barbequed Chicken recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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