Serves: 4
Total Calories: 308
1. Sprinkle both sides of chicken with taco seasoning. Pan fry or grill chicken. Place in a greased baking pan.
2. Mix salsa and sour cream pour over chicken. Bake at 350° F for about 20 minutes or microwave on medium until hot and bubbly.
3. Top with cheese and cook until cheese melts. Sprinkle green onions over the top.
This Salsa Chicken recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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