Serves: 6
Total Calories: 330
1. Brush chicken breasts with melted butter. Place in shallow pan and bake at 375 degrees F. for 45 minutes.
2. In meantime, saute mushrooms in medium skillet in 2 tablespoons butter empty mushrooms and juice from pan set aside. In same skillet in 3 tablespoons melted butter stir parsley (3 tablespoons dried parsley flakes may be substituted), onion, and flour. Blend in chicken stock, cream, and seasonings. Cook and stir until thick and smooth simmer 20 to 30 minutes. Add drained mushrooms. Pour sauce over chicken at end of 45 minute period bake 15 to 20 minutes longer.
This Chicken with Herb Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
