Serves: 4
Total Calories: 534
1. Sprinkle both sides of chicken with lemon-pepper seasoning and onion power.
2. In a skillet cook chicken in butter over medium heat for 8 to 10 minutes, or till tender and no longer pink, turning once.
3. In a small mixing bowl mix together sour cream, cream and mustard. Pour mushrooms over chicken, pour mustard mixture over chicken and mushrooms. Stir until sauce thickens and mushrooms and chicken are well coated.
This Mushroom Chicken Dijon recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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