Serves: 6
Total Calories: 498
1. Brown the sausage with the mushrooms, onion and celery drain well. Place in a greased 9 1/2-10-inch pie pan.
2. Mix in chicken and cheese.
3. Beat eggs, cream, seasonings and parsley, if using. Pour evenly over meat mixture.
4. Bake at 350° F for 35-40 minutes until set in the center and nicely browned. Let stand 10 minutes before cutting.
This Chicken Stuffing Quiche recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
