Serves: 6
Total Calories: 412
1. Preheat oven to 350°. Grease an 11 x 7 x 2-inch baking dish.
2. Place one chicken breast half at a time, shiny-side down, between two sheets of waxed paper. With a wooden mallet or a rolling pin, flatten to 1/4 -inch thickness. Peel off waxed paper.
3. Place one slice ham and one slice Swiss cheese on each breast. Fold in sides roll up starting with narrowest end. Fasten with wooden sandwich picks set aside.
4. In a shallow dish, mix egg and water.
5. On a piece of waxed paper, mix pork rind, Parmesan cheese, parsley, and paprika.
6. Dip chicken bundles in egg, then in mixture. Place bundles, seam-side down, in baking dish. Evenly pour melted butter over bundles.
7. Bake for 15 minutes. Pour chicken broth around bundles and bake 15 minutes longer or until chicken is fork-tender and golden brown. Remove wooden picks.
Transfer chicken bundles to a serving platter. Pour sauce over.
Note: Wooden picks may be hard to remove before serving.
This Chicken Cordon Bleu 2 recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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