Serves: 12
Total Calories: 1,025
1. Soak drumlets (approximately 2 hours) in marinade composed of the ingredients listed with the exception of flour, salt and pepper and oil for frying. Be sure all pieces of meat are covered and turn from time to time.
2. Drain drumlets and let sit a few minutes, then dredge in flour, salt and pepper. Fry in deep fat until golden brown. Drain on paper towels and keep warm, or cool and reheat on cookie sheet in 325° oven just before serving.
This Chicken Drumlets recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
