Serves: 4
Total Calories: 648
1. Melt butter in saucepan add flour and cook 2 to 3 minutes, stirring. Add heavy cream and stir with whisk until thickened. Add a small amount of sauce to egg yolk and blend return to remainder of sauce. Stir and set aside.
2. In a skillet cook onion in drippings until soft. Thoroughly drain fat from sausage and onion discard drippings. Combine sausage, onion, chicken or turkey, parsley, bread crumbs and lemon rind with salt and pepper to taste. Add sauce and return to skillet to heat thoroughly.
This Chicken Or Turkey Hash recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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