Serves: 4
Total Calories: 331
1. Coat chicken lightly with flour. In a 10-inch skillet over medium heat, brown chicken in butter for 2 to 3 minutes on each side or until golden brown. Remove chicken from skillet set aside.
2. In the skillet, sauté mushrooms and bacon for 1 minute or until mushrooms begin to soften. Return chicken to skillet. Add cream cover and simmer for 5 minutes or until chicken is no longer pink in the center.
3. Transfer chicken to a warm serving plate cover and keep warm. Boil cream sauce rapidly for 1 to 2 minutes or until slightly thickened (sauce will thicken as it stands).
4. Spoon cream sauce, mushrooms and bacon over chicken. Garnish with watercress.
This Charleston Chicken recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
