Serves: 6
Total Calories: 195
1. Put flour, salt and pepper into small paper bag. Shake chicken livers in this mixture until well coated. (Add more flour, salt and pepper if needed to cover.)
2. Heat butter in skillet until quite hot. Add chicken livers and cook for 3 or 4 minutes, turning to brown evenly. Remove from pan and keep warm.
3. Sauté onions in the same skillet, adding a bit of butter if necessary. When onions are limp, add chicken livers and rest of ingredients except cherry tomatoes and parsley garnish. Cook another 3 or 4 minutes. Adjust seasoning. Take care not to overcook the chicken livers, as they will become tough.
Garnish with halved cherry tomatoes and parsley.
This Chicken Livers In Onion-Wine Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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