Serves: 4
Total Calories: 332
1. Fry pork cubes in oil in large pan, cover and let cook until meat is tender. Add garlic and pepper, stir well and continue to cook for about one minute. Add jalapeno (with juice) and green chiles, cook about 1 minute. Add onions and celery and sauté 5 minutes.
2. After meat is cooked, add water, chicken bouillon, cumin, and bay leaves. Let simmer.
3. In a bowl add 3 tablespoons of water to flour until the batter is thick like pancake mix. Strain and add to meat mixture and let simmer until broth thickens. Remove from heat, and then add tomatoes and cilantro.
This Chili Verde recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
