Serves: 10
Total Calories: 618
1. In a 9 x 13-inch greased baking dish, layer 1/3 of the torn tortillas, followed with a layer of 1 cup chicken.
2. Mix together 1 1/2 cups sour cream, chicken soup, broth, chilies, and onion. Layer 1/3 of this mixture over chicken. Continue layering ingredients. Add a final layer of Cheddar cheese topped with tomato slices. Place a spoonful of the remaining sour cream on each tomato slice sprinkle with green onions. (The dinner may be assembled to this point, covered with plastic, and refrigerated several hours if so, add 20 minutes to cooking time.)
3. Bake, uncovered, in a preheated 350° F oven for 40 to 50 minutes or until hot and bubbly!
This Chicken Tortilla Dinner recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
