Serves: 4
Total Calories: 508
1. Heat oven to 350° F. Arrange chicken pieces in ungreased 12 x 8-inch (2-quart) baking dish. In small bowl, combine all remaining ingredients blend well. Brush chicken with soy mixture.
2. Bake at 350° F. for 45 to 55 minutes or until chicken is fork-tender and juices run clear, basting with drippings halfway through cooking.
This Roasted Garlic Chicken recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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