Serves: 10
Total Calories: 58
1. Preheat oven to 375° F. Combine the first 3 ingredients in a small bowl brush on all surfaces of chicken.
2. Place chicken in a 11 x 7-inch baking pan sprayed with nonstick cooking spray. Cover and marinate in refrigerator for 30 minutes.
3. Bake, uncovered, about 15 minutes or until chicken is no longer pink in center.
4. Combine next 3 ingredients in small serving bowl. Garnish as desired. Serve with chicken and bell pepper.
This Buffalo Chicken Tenders recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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