Serves: 4
Total Calories: 303
1. Sprinkle each side of the chicken breasts with 1/4 teaspoon of the seasoning.
2. Heat oil in a large skillet sauté the chicken until just done. Don't overcook. Place in a greased 9 x 13-inch baking pan.
3. Mix sour cream, green sauce, chilies and cilantro in a small bowl pour over the chicken. Cook in microwave on medium until hot and bubbly. Top each piece with 1/4 of the cheese and return to microwave until cheese is melted.
4. Bake in a 350° F oven for 25 minutes. Top with chopped green onions, if desired.
This Green Enchilada Chicken recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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