Serves: 4
Total Calories: 681
1. Preheat oven to 375° F.
2. In a shallow dish, whisk together taco sauce, egg and garlic.
3. In a plastic or paper bag, combine crushed pork rinds, chili powder, cumin, oregano, ground cloves and crushed red pepper if using.
4. Dip chicken pieces in taco sauce toss in coating mixture place on a greased shallow baking pan. Drizzle with butter bake 45 minutes or until golden and tender, and juices run clear.
This Oven-Fried Chicken 2 recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
