Serves: 6
Total Calories: 822
1. Heat oven to 350° F.
2. Mix together flour, salt, and pepper in plastic bag. Shake pieces of chicken in mixture until well coated.
3. Heat oil in heavy skillet until very hot add a few pieces of chicken at a time and sauté until golden brown.
4. Place in Dutch oven. Pour off excess fat from skillet leaving 2 tablespoons sauté onion and pepper for 10 minutes, stirring. Add tomatoes and sauté an additional 10 minutes. Add seasonings and 2 tablespoons currants, blending well. Pour sauce over top of chicken in Dutch oven.
5. Cover and bake for 40 minutes or until chicken is tender. Serve on platter and sprinkle with remaining 2 tablespoons currants and toasted almonds.
This Chicken In Exotic Tomato Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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