Serves: 6
Total Calories: 677
1. Trim broccoli and cut into spears. Cook and drain well.
2. Meanwhile, in a large skillet, cook chicken in 2 tablespoons of the butter about 5 minutes on each side until tender and no longer pink inside, adding additional butter if needed.
3. Preheat oven to 350°. Arrange broccoli and chicken in a shallow 2 1/2 - or 3-quart baking dish.
4. In a medium bowl, stir soup, mayonnaise, heavy cream, mustard, and pepper until blended. Stir in cheese. Spoon over chicken and broccoli.
5. Cover and bake 30 minutes. In a small bowl, mix pork rinds, melted butter, and paprika. Uncover chicken and sprinkle with crumbs. Bake, uncovered, 15 minutes longer or until hot and bubbly.
This Baked Chicken Divan recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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