Serves: 4
Total Calories: 786
1. In 2-quart casserole, layer dressing and leftover turkey.
2. In saucepan melt butter, stir in flour add broth (turkey broth may be substituted), heavy cream, and salt cook and stir until thick and smooth. Add a little hot mixture to beaten egg, stirring stir egg mixture back into heated sauce. Pour over casserole.
3. In small bowl, mix bread crumbs and melted butter. Sprinkle buttered crumbs evenly over top. Bake at 350 degrees F. for 30 to 40 minutes or until bubbly hot.
This Turkey Dressing Casserole recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
