Serves: 2
Total Calories: 291
1. Sauté chicken in butter til done and remove from pan.
2. Pour wine into skillet cook over med high heat, scraping up browned bits. Mix dressing and Dijon and whisk into wine in pan. Serve over chicken.
This Chicken Dijon Ranch recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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