Serves: 2
Total Calories: 158
1. Remove excess fat from chicken. Place chicken, skin-side down, in a large cold non-stick skillet. Add 2 tablespoons water and bouillon granules. Cover and cook over medium heat for 8 to 10 minutes or until lightly browned, turning several times. Remove from heat. Spoon off fat and discard.
2. Reduce heat to low. Add mushrooms, vermouth or water, green onions, garlic, tarragon, thyme and pepper. Cover and simmer for 10 minutes baste and cook 7 minutes longer or until chicken is tender.
3. Transfer chicken to a serving platter. Spoon liquid over chicken and serve.
This Chicken With Herbs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
