Serves: 4
Total Calories: 97
1. Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes drain.
2. Thread chicken cubes, pepper and onion onto skewers.
3. In a small bowl, combine dressing and lime juice, mixing well brush onto chicken, peppers and onions.
4. Place skewers on grill over medium, ash-covered coals grill uncovered 12 to 15 minutes until tender, turning both once.
5. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grill. Place chicken in center of grill grill 8 to 10 minutes for medium rare to medium doneness, turning once.
This Chicken Fajitas on a Stick recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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