Serves: 4
Total Calories: 495
1. Mix flour, salt and pepper. Dredge chicken through flour mixture.
2. Heat oil in skillet over medium heat. Add chicken and brown on all sides. Place browned chicken in 13 x 9 x 2-inch pan.
3. Combine soup mix, sour cream and heavy cream in small saucepan. Cook over low heat until hot. Do not boil. Pour over chicken.
4. Cover and bake in moderate oven 350° F for 1 hour or until tender.
This Chicken with Sour Cream recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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