Serves: 6
Total Calories: 775
1. In large kettle cover chicken with water add onion, celery (or celery leaves), and black peppercorns cook until tender. Remove chicken (saving stock for use in other cooking) skin, bone, and cut chicken meat into bite-size pieces set aside. Melt butter in large skillet. Add 1 cup onion, 1 cup celery, garlic, and curry powder cook and stir over low heat until onion is soft.
2. Combine remaining dry ingredients and add to onion mixture, stirring over low heat until blended. Slowly add beef stock and cream, stirring until thick and smooth. Add ketchup. Cook for 2 minutes, then add chicken and heat to boiling point.
This Curried Chicken recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
