Serves: 4
Total Calories: 328
1. In medium bowl combine pineapple juice (other fruit juice may be used), cornstarch, salt, and pepper. Add chicken stir to coat, then stir in 1 tablespoon oil let stand 15 minutes to marinate.
Prepare cooking sauce:
1. In bowl combine soy sauce, white wine (or other) vinegar, chicken broth (or water), splenda, and cornstarch set aside.
2. Heat wok or large frying pan over medium heat. When pan is hot, add 1 tablespoon oil. Add whole dry hot chili peppers (found in spice section of market) and peanuts, stirring until peppers begin to char. Immediately remove peppers and peanuts from pan and set aside. (If peppers become completely black, discard remove peanuts from pan and repeat with new peppers.) Add remaining 2 tablespoons oil to pan increase heat to high. When oil begins to heat, add garlic and ginger. Stir once, then add chicken and stir-fry until chicken becomes opaque, about 3 minutes. Add peppers, peanuts, and onion (including stems) to pan. Stir cooking sauce, add to pan and cook, stirring until sauce bubbles and thickens.
This Kung Po Chicken recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
