Serves: 4
Total Calories: 860
1. Wash chicken pieces dry with paper towel. Remove chicken skin, if desired. Dip chicken pieces into bowl containing lemon juice, then into bowl containing mixture of remaining ingredients, coating thoroughly. Place in shallow baking pan. Bake at 375 degrees F. for 45 minutes to 1 hour or until done.
This Easy Baked Tarragon Chicken recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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