Amazing Corn Cake: The Best Amazing Corn Cake Recipe from Cook'n

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	Amazing Corn Cake

Serves: 12

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Sallie Volz, Ypsilanti, Michigan

   1 (17-ounce) can cream-style corn
   1/2 cup packed brown sugar
   3/4 cup sugar
   3 eggs
   1 cup vegetable oil
   1 tablespoon baking powder
   2-1/4 cups all-purpose flour
   1 teaspoon baking soda
   1 teaspoon salt
   1 teaspoon ground cinnamon
   1/2 cup raisins
   1/2 cup chopped nuts
   CARAMEL FROSTING:
   4 tablespoons butter or margarine
   1/2 cup packed brown sugar
   1/4 cup milk
   2 to 3 cups sifted confectioners' sugar

In a mixing bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from the heat. Stir in milk. Stir in confectioners’ sugar until frosting is desired consistency. Frost cooled cake.

© Copyright Reiman Publications, 1993-1997

Amazing Corn Cake comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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