Baby Shower Sugar Cookies: The Best Baby Shower Sugar Cookies Recipe from Cook'n

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	Baby Shower Sugar Cookies

Serves: 60

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To celebrate the pitter-patter of tiny feet (or any occasion), crisp buttery sugar cookies like these are a hit, hands down! They cut wonderfully into delicate shapes and look festive decorated with pink and blue sugar.

Joyce Leach
Armstrong, Iowa

   1 cup butter or margarine, softened
   1-1/2 cups sugar
   1 egg
   1 teaspoon vanilla extract
   1/2 teaspoon almond extract
   2-1/2 cups all-purpose flour
   1 teaspoon baking soda
   1 teaspoon cream of tartar
   Pink and blue decorator's sugar

In a mixing bowl, cream butter and sugar. Add egg and extracts; mix well. Combine flour, baking soda and cream of tartar; add to creamed mixture and mix well. Shape into a ball. Chill for 1-2 hours. On a lightly floured surface, roll out dough to 1/8-in. thickness; cut into small hands and feet or desired shapes. Place on greased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-8 minutes or until edges are light brown. Cool on wire racks.

© Copyright Reiman Publications, 1993-1997

Baby Shower Sugar Cookies comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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