Ultimate Double Chocolate Brownies: The Best Ultimate Double Chocolate Brownies Recipe from Cook'n

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	Ultimate Double Chocolate Brownies

Serves: 36

Print this Recipe

Carol Prewett, Cheyenne, Wyoming

   3/4 cup baking cocoa
   1/2 teaspoon baking soda
   2/3 cup butter or margarine, melted, divided
   1/2 cup boiling water
   2 cups sugar
   2 eggs
   1-1/3 cups all-purpose flour
   1 teaspoon vanilla extract
   1/4 teaspoon salt
   1/2 cup coarsely chopped pecans
   2 cups (12 ounces) semi-sweet chocolate chunks

In a large bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in the pecans and chocolate chunks. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

© Copyright Reiman Publications, 1993-1997

Ultimate Double Chocolate Brownies comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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