Fudgy Brownies: The Best Fudgy Brownies Recipe from Cook'n

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	Fudgy Brownies

Serves: 36

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This is a very simple and delicious recipe. These brownies are so rich and moist they remind me of fudge. I especially enjoy eating them straight from the freezer!

Laura Katucki
Eagleville, Pennsylvania

   1 cup butter or margarine, melted
   3/4 cup baking cocoa
   2 cups sugar
   1-1/2 cups all-purpose flour
   4 eggs
   COCOA FROSTING:
   1/4 cup butter or margarine, softened
   2-1/2 cups confectioners' sugar
   2 teaspoons vanilla extract
   3 tablespoons baking cocoa
   1/3 cup milk

In a mixing bowl, combine melted butter and cocoa. Mix in sugar and flour. Add eggs; mix well. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 20-25 minutes. Meanwhile, for frosting, beat together all ingredients in a mixing bowl until smooth. Cool the brownies for 15 minutes before frosting. Cool completely. Cover with foil; freeze until firm. Serve frozen or thawed. Editor’s Note: Brownies are dense and resemble fudge.

© Copyright Reiman Publications, 1993-1997

Fudgy Brownies comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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