Pineapple Sherbet: The Best Pineapple Sherbet Recipe from Cook'n

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	Pineapple Sherbet

Serves: 6

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This was a favorite dessert when we all gathered at Grandma's house--A meal wasn't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.

Barbara Libkie
Roswell, New Mexico

   1 quart buttermilk
   1 (20-ounce) can crushed pineapple, drained
   1-1/3 cups sugar
   1/2 cup chopped walnuts
   1 teaspoon vanilla extract

In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

© Copyright Reiman Publications, 1993-1997

Pineapple Sherbet comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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