Raisin Pudding: The Best Raisin Pudding Recipe from Cook'n

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	Raisin Pudding

Serves: 6

Print this Recipe

This old-fashioned dessert tastes like the comforting long-cooked puddings Grandma used to make, but it really is quick and easy to prepare. The flavor is wonderful. We have it often because my whole family enjoys it.

Margaret Vieth
Norwalk, Wisconsin

   1 (3-ounce) package cook-and-serve vanilla pudding mix
   1 cup milk
   1/2 cup water
   1 cup raisins
   1/2 teaspoon vanilla extract
   1-1/4 cups plain yogurt
   Whipped topping and ground nutmeg, optional

In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened. Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual dessert dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg. Editor's Note: Sugar-free vanilla pudding mix can be substituted for the regular pudding.

© Copyright Reiman Publications, 1993-1997

Raisin Pudding comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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