Fresh Pear Cake: The Best Fresh Pear Cake Recipe from Cook'n

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	Fresh Pear Cake

Serves: 14

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When pears are in season, I love to make this scrumptious cake. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake.

Frances Lanier
Metter, Georgia

   3 eggs
   2 cups sugar
   1-1/2 cups vegetable oil
   3 cups all-purpose flour
   2 teaspoons ground cinnamon
   1 teaspoon salt
   1 teaspoon baking soda
   1-1/2 cups finely chopped peeled pears (about 2 medium)
   1 teaspoon vanilla extract
   1-1/4 cups confectioners' sugar
   2 tablespoons milk

In a mixing bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla (batter will be stiff). Spoon into a greased and floured 10-in. tube pan. Bake at 350° for 60-65 minutes or until cake tests done. Let cool in pan 10 minutes before inverting onto a serving plate. In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.

© Copyright Reiman Publications, 1993-1997

Fresh Pear Cake comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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