Fruit Cocktail Bars: The Best Fruit Cocktail Bars Recipe from Cook'n

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	Fruit Cocktail Bars

Serves: 24

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My mother passed this recipe to me. The moist bars have a delightful fruity taste, perfect for potlucks or anytime as a great easy-to-prepare snack.

Linda Tackman
Escanaba, Michigan

   1-1/2 cups sugar
   2 eggs
   1 (17-ounce) can fruit cocktail, undrained
   1 teaspoon vanilla extract
   2-1/4 cups all-purpose flour
   1-1/2 teaspoons baking soda
   1 teaspoon salt
   1-1/3 cups flaked coconut
   1 cup chopped walnuts
   GLAZE:
   1/2 cup sugar
   1/4 cup butter or margarine
   2 tablespoons milk
   1/4 teaspoon vanilla extract

In a mixing bowl, cream sugar and eggs. Add fruit cocktail and vanilla; mix well. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until cake tests done. Cool for 10 minutes. In a saucepan, bring sugar, butter and milk to a boil. Remove from the heat; add vanilla and mix well. Drizzle over cake. Cool. Cut into bars.

© Copyright Reiman Publications, 1993-1997

Fruit Cocktail Bars comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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