Berry Rhubarb Fool: The Best Berry Rhubarb Fool Recipe from Cook'n

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	Berry Rhubarb Fool

Serves: 6

Print this Recipe

Cheryl Miller, Fort Collins, Colorado

   3 cups sliced fresh or frozen rhubarb (1-inch pieces)
   1/3 cup sugar
   1/4 cup orange juice
   Pinch salt
   1 cup heavy cream
   1 pint fresh strawberries, halved
   Fresh mint leaves

In a saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until rhubarb is tender. Cool slightly. Pour into a blender container; cover and blend until smooth. Chill. Just before serving, whip cream until stiff peaks form. Fold rhubarb mixture into cream until lightly streaked. In chilled parfait glasses, alternate layers of cream mixture and strawberries. Garnish each serving with a strawberry and a sprig of mint.

© Copyright Reiman Publications, 1993-1997

Berry Rhubarb Fool comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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